Dining Services at the University of Northern Iowa is committed to identify potential allergens. Menu items containing the Big 8 allergens or at high risk of cross contamination are identified on our online menus. However, please be advised that our menu items may inadvertently contain or come in contact with gluten and the Big 8 allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. For more information or assistance, please contact our registered dietitian at 319.273.6937.
DURING THE HOT SUMMER MONTHS, PROLONGED ACTIVITY INCREASES WATER AND SALT LOSSES. SUCH MEASURABLE LOSSES CAN LEAD TO THE LOSS OF OTHER ESSENTIAL NUTRIENTS. THEREFORE, DRINK PLENTY OF WATER DURING SUMMER ACTIVITIES.
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